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March 4, 2009

Chicken Biryani

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Recipes
Preparation Time
29 minute
Serves
4
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10289
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Recipe
 

An apt product for a hectic lifestyle, the microwave oven makes life much easier for the busy bees.

Here's the recipe for an Easy Chicken Biryani cooked in a Microwave.

Ingredients :

   

Chicken pieces  without skin

- 500 gm

Basmati rice

- 250 gm

Oil

- 100 ml

Water

- 700 ml

Green Cardamom

- 3

Brown Cardamom

- 1
Cloves - 3

Cinnamon

- 1 inch stick

Bay leaf

- 1

Ginger paste

- 15 gm

Garlic paste

- 10 gm

Red Chilly powder

- 1/2 tsp
Saffron - a pinch
For garnish :     
Green Coriander chopped - 10 gm
  Popular Tags:
   Biryani,   Chicken,   Basmati,   Microwave,   Rice,   Microwave-rice,  





Method : 

Wash rice and drain. Soak it for 20 minutes.

Wash chicken pieces. Put chicken in Cutting Edge Cook 'N' Serve and add 700ml water, oil and all spices except saffron, salt, ginger and garlic paste and microwave on High for 10 minutes. Remove chicken and strain the stock. 

Arrange chicken in a dish and place rice on top. Pour 500ml stock (if stock is less than 500ml, add milk). Add salt. Cover and microwave for 9 minutes. 

Dissolve saffron in a teaspoon of warm milk, add to rice and microwave for 10 minutes on high or till cooked. 

Garnish with chopped green coriander.

 
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1 Comments

   Mrs.Khilawala., Goa.ReplyPosted On:6/5/2010
It is very easy 2 cook recipe & i really loved it.