Method of Preparation:
Mash Potato Mixture:
Cook the potato. Mash well with a little bit of butter
and milk.
White Sauce :
Heat butter in a saucepan on a low fire, add 1cup of chopped
leeks (celery or spring onions) and stir until tender. Lower the heat
or turn it off and stir in 3tbs of white flour. Make sure that the sauce
is not browned.
Now keep the sauce again on low heat, sauté in
the cooked mushrooms, then add the sweet corn and finally blend in the
300 ml of milk stirring continuously. As the mixture thickens add 50gms
of cheddar cheese and parsley. Stir for a few seconds and remove from
heat. Add salt and pepper to taste. The sauce should have a thick consistency.
Mix in 450g of the cooked white fleshed fish to the prepared sauce. Now
the mixture is ready.
Pour the pie mixture into an oven proof greased baking
pan or pie dish. Level the mixture. Fill the mash potato mixture
in a piping bag and then pipe out designs on top of the mixture. Decorate
with a bit of grated cheddar cheese. Bake in the oven until the crust
become light golden brown. |
