Method Of Preparation:
Take the 8 Green Chile available to make pakoda.
Heat the pan and add few drop of Oil and put the green Chile till they Become Soft are nicely half fried, take 1 Cup of Ground nut heat them so they turn slightly Black and smell start coming out of it.
Take 4 Galik petals and take 4 Coriander Leaf and put all the material in the mixy and add some salt and just blend them for few second (there should not be completely past done)...
Take a pan add 1 tea spoon oil jira raih and add this mixture and fry it for 1 min the Green Chile techa (chutney) is ready, u can even add 1 small tomato to make mix chutney in Mixy