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February 17, 2009

Chilly Chicken

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Region : Chinese
 Recipe by : ,Grants , USA
Last Updated: 17-2-2009
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Corn starch - 200 grams
Chilly Powder  - 1/2 tsp
Black Pepper powder - 1/4 tsp
Garlic paste - 1/2 tsp
Ginger paste - 1/2 tsp
Soya Sauce - 3 - 4 tablespoons
Salt   - to taste
Sugar - a pinch
MSG - a pinch 
Green Capsicum - 1 diced
Oil Enough for deep frying
Sesame oil / sunflower oil  2 tablespoons
Corn Starch - 1 teaspoon
Green  Chilies - 3-4 sliced
Red Chilly Sauce - 1-2 tablespoons
Onions - 1 diced
Eggs - 2 beaten

Chicken sliced into small pieces

- 1 (skinless)
  Popular Tags:
   Capsicum,   Egg,   Onion,  


In a bowl, mix the corn starch(200 grams), chilly powder, black pepper powder, ginger paste, garlic paste, Soya sauce, salt, beaten eggs and MSG. Marinate the chicken pieces in this marinade.  Keep it aside for about 30 min to an hour. Deep fry the marinated chicken in hot oil until golden brown.

Heat the sesame oil and sauté onions, capsicum and green chilies till soft. Mix 1 teaspoon of corn starch with 1/4 cup of chicken stock or warm water. Add the red chilly sauce, Soya sauce and the corn starch mixed in chicken stock and mix well. Once the mixture comes to a boil, add the fried chicken pieces and add some water if required. Add salt, sugar and MSG.  Mix well and simmer for about 10 minutes or until the gravy thickens. The dish is now ready to be served. 

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   Laveena Tak, jaipurReplyPosted On:28/10/2010
I love chilly chicken a lot and it is from one of my favourite chinese dish d receipe was very nice and i prepared it ma home everybody like it thanks 4 sharing the receipes wid ur viewers.
   aqib, lahoreReplyPosted On:23/8/2009
this is delicious dish wao and very tasty