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February 19, 2009

Coconut Chutney Recipe

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Last Updated: 19-2-2009
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Ingredients:    
Coconut - 1 cup grated
Green chilly - 4
Shallots - 3
Ginger - small piece
For tempering    
Red chilly - 1
Curry leaves - 2 sprigs
Coconut oil - 1 tbsp
Mustard seeds - 1/2 tsp
Shallots - 3
Water    
Salt to taste    
  Popular Tags:
   Ginger,   Mustard,   Onion,  



Method of Preparation :

Grind grated coconut, onions, ginger green chilies, and salt in a mixie to make a fine paste by adding water. Heat oil in a pan. Add the mustard seeds. Then add sliced shallots, red chilly and curry leaves respectively. Then pour grinded mixture into it and heat it in a low flame. Don’t let it boil.

 
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1 Comments

   Ramakrishnan, USReplyPosted On:21/9/2009
This video and steps to make it is really wonderful..
Anyone can make this dish...thank you very much for webindia123 and the one who showed how to prepare..