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December 16, 2008

Coconut Sweet Ball

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Festival : Diwali
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Ingredients :    
Grated Coconut - 2 cups
Jaggery - 2 cups
Cardamoms - 5 nos
Refined flour - 1/2 cup
Oil - 250 gms
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Method : 

Put the jaggery and 1/4 cup of water into a pan. Keep on a low fire and let the jaggery melt. Then add the coconut and cardamom. Stir as it thickens. Remove from fire and allow to cool for 5 minutes. Then make it into small balls.

Mix the flour with 1/2cup of water and make into a paste. Dip the balls into the flour paste and deep fry.

 
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1 Comments

   samshad, new zwalandReplyPosted On:15/9/2009
whats jaggery, please email samkhanz@hotmail.com