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February 12, 2009

Bread Bajji / Bread Bhaji

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Region : Maharashtra
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Ingredients :

Bread

- 8 slices

Besan Flour

- 2 cups

Water

- 2 cups

Salt

- 1 tsp

Chilly powder

- 2 tsp

Asafoetida powder

- a pinch

Soda powder or yeast

- a pinch
Oil - 11/2 cup
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Method :

Make a thick batter by mixing all the ingredients, except bread and oil. Cut each slice of bread into 4 pieces. Heat oil in a pan.

Dip the bread pieces in the batter and immediately fry it into the oil. Fry until light brown.

Serve hot with tomato sauce.

 
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1 Comments

   Sapna, KolkataReplyPosted On:20/12/2009
Its really awesome food