Parippu Vada

Toor Dal or Vada dal

shallots chopped

Green Chili

Dried Red Chili

Ginger

Curry Leaves

Preparation :

  Soak the tuar dal for at least 2 hours. Drain the water completely. Grind the dal,red chilli to a coarse paste without adding water.Mince the onion, ginger and curry leaves. Mix everything together. 

Heat the oil. Make patties and drop into the hot oil. Cook until the vada is  golden brown. Remove from the oil to a paper napkin.