Saturday, May 25, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
January 19, 2009

Sambar Recipe

SocialTwist Tell-a-Friend
Festival : Vishu Region : Tamil Nadu
Total Views
4588
AVG RATING
star star star star
3.5 based on 661
  Rate this
Recipe
 

Ingredients:    
Sambar dhal  - 11/4 cup
Vegetables like brinjal, ladies finger, potato, carrot, tomato etc.  - 1 cup each
Chopped onions - 1
Green chillies  - 5
Turmeric - 1 tsp
Salt - To taste
Tamarind - 5gms to 10gms
To be ground :    
Coriander seeds - 11/4 dsp
Dry chilies - 14
White gram dal  - 1 dsp
Fenugreek - 1 tsp
Grated coconut (optional) - 1/2 cup
Asafoetida - 1 tsp
Oil - 2 tsp
To season :    
Oil - 3 dsp
Curry leaves - 2 sprigs
Mustard - 1 tsp
Broken dry chilies - 4
Fenugreek - 1 tsp
  Popular Tags:
   Brinjal,   Carrot,   Tomato,  




Method :

Cook the dal, add the sliced vegetables, onions, chillies salt and boil. Meanwhile roast the ingredients of the masala in 2tsp of oil and grind it. Add the turmeric and the masala to the dal and vegetables and boil for some time. Fried and powdered fenugreek and asafoetida are added. Season with mustard, chillies and curry leaves in oil. To add the taste little tamarind water is poured into the sambar.  

lnstant sambar powders are also available in the market.

 
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana
 

1 Comments

   Swati Srivastava, GorakhpurReplyPosted On:6/9/2009
gud place for kowing about to cook.. I like it