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March 5, 2009

Sambar Podi or Sambar Masala

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Ingredients :    

Dried Coriander

- 50 gms

Dried Chilli

- 15 gm or 25 numbers

Fenugreek

- 1/2 dsp

Curry Leaves

- 2 blades

Turmeric (2inch long)

- 1
Gingili Oil - 1/2 dsp
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   Fenugreek,   Coriander,  





Method :

Heat the oil in a thick bottomed pan. Roast all the ingredients except turmeric one by one slowly and stirring often.

First roast Curry leaves and chillies and keep aside. Coriander should be roasted lightly.

Grind the ingredients immediately and sieve the powder and store in a clean airtight container.

 
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1 Comments

   Gaurav, delhiReplyPosted On:6/11/2009
good