Sunday, February 18, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Vegetarian »
December 16, 2008

Cheeda or Kaliyadakka

SocialTwist Tell-a-Friend
Festival : Diwali Region : Tamil Nadu
Total Views
5615
AVG RATING
star star star star star
5 based on 807
  Rate this
Recipe
 

Ingredients :    
Rice flour - 5cups
Fried white gram dal - 1cup
Green chillies - 20nos
Salt - to taste
Asafoetida powder - 1/4 tsp
Butter - 1 1/2 tbs
Coconut milk - to mix the flour
White gingelly seeds - 1tbs
Oil - as required
  Popular Tags:
   Butter,   Bal,  



 

Method : 

Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour. Knead the flour finely with butter, coconut milk and gingelly seeds.

Make several small balls from the dough and spread it on a clean cloth for about 2 hours. Deep fry in oil.

 
Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)