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November 28, 2008

Dry Prawn Chutney /Unakka Chemmeen Chammanthi

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Region : Kerala
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Recipe
 

Ingredients :

   

Dried Prawns

- 1/4 cup 

Grated Coconut

- 1 cup

Small Onion

- 4

Dry Red Chilly

- 4-5 pieces
Curry Leaves - 5
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   Coconut,   Onion,  



 

Method :

Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies.

Then grind or crush well the coconut, curry leaves, salt, with this mixture. Your mouthwatering chutney is ready.

 
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1 Comments

   shyjasunil, kannurReplyPosted On:20/3/2010
very simple recipes