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February 16, 2009

Chicken Samosa

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Last Updated: 16-2-2009
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Ingredients

   
1. For the Dough    
 

Flour

- 500 gm
 

Salt 

- 1/2 tsp
 

Ginger juice

- 1 tsp
 

Garlic juice

- 1 tsp
 

Ghee

- 3 tbs
  Milk - 1 cup
2.

Minced Chicken

- 500 gm
 

Ginger-Garlic Paste

- 1 tbs
 

Minced Onion

- 2 (large)
 

Ghee

- 2 tbs
 

Coriander leaves

- a handful
 

Chopped mint leaves

- few
  Groundnut oil - for frying
3.

Green chillies

- 6 nos
 

Peppercorns

- 5
 

Coriander seeds

- 1 tbs
 

Cumin seeds

- 1/2 tsp
 

Cinnamon

-

a small piece

  Green cardamoms - 4 nos
  Popular Tags:
   Chicken,   Mint,   Cardamom,  


Method : 

Sieve the flour and salt together. Add ghee and mix till the mixture resembles breadcrumbs. Make a dent in the centre and put in the milk, ginger and garlic juice. Mix well and knead to make a soft but not sticky dough.

Boil the minced chicken  with the ginger garlic paste and salt till done. Keep it aside. Grind the 3rd ingredients.

Heat some ghee in a pan. Fry the onion and ground masala for 3-4 minutes. Add the minced chicken and fry till dry. Mix with the coriander leaves and mint. Keep it aside and allow to cool.

Divide the dough into 6 to 8 portions. Roll each portion into a thin rounds. Place a heaped tablespoon of the mince filling at the centre and cover with another rolled portion. Seal the edges by pressing down. Cut into triangles and deep fry in hot oil.

 
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3 Comments

   noufal, tvmReplyPosted On:18/4/2011
its a wonderful dish
 
   deyster weyula, busiaReplyPosted On:4/4/2010
so sweet....
 
   vanshika, DelhiReplyPosted On:3/3/2010
an excellent recipe