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December 10, 2008

Lobster Fry

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Festival : Christmas
 Recipe by :
Last Updated: 10-12-2008
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Recipe
 

Ingredients :    

Lobsters

- 25 no's

Egg whites

- Of 4 eggs

Tomato Sauce

- 4dsp

For the masala:

   

Ginger

- 1" piece

Pepper

- 1dsp

Garlic

- 8flakes

Turmeric

- 1/2 tsp
Salt - to taste
  Popular Tags:
   Lobster,   Seafood-recipe,  


 

Method of Preparation:

Clean lobsters without removing tail. Grind the ingredients for the masala well. Marinate the lobsters with the masala and keep for 1/2 hour. Beat the egg white with tomato sauce well. Dip the lobsters in the egg mixture and fry in oil till golden brown. 

Tips:

Care should be taken not to immerse the tail of the lobsters in oil so that tail doesn't get separated.

 
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