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November 17, 2008

Prawn Balchao

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Region : Goa
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Recipe
 

Ingredients :

 

 

Shelled prawns

-

1/2kg

Cumin seeds

-

1tsp 

Peppercorns

-

1tsp 

Kashmiri chillies

-

10nos

Vinegar

-

to taste

Ground turmeric

-

1tsp 

Oil

-

2tbs

Minced onions

-

4nos

Curry leaves

-

handful

Finely chopped ginger

- 1"piece

Finely chopped garlic

- 1pod

Finely chopped green chillies

- 4nos
Salt - to taste
  Popular Tags:
   Prawns,   Seafood,   non-veg,  



 

Method of Preparation : 

Grind together the cumin, peppercorns and kashmiri chillies with the vinegar. Mix in the turmeric.

Heat oil and fry the onions till brown. Add prawns, ground masala, curry leaves, garlic, ginger and green chillies. Mix well and simmer for 10 minutes or until the prawns are cooked.

Note : Balcho can also be prepared using meat and fish.

 
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