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November 15, 2008

Prawn Curry

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Region : Andhra Pradesh
 Recipe by :
Last Updated: 15-11-2008
Serves
4
Total Views
5819
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Recipe
 

Ingredients :

Prawn

-

1 cup

Turmeric powder

-

1tsp

Oil

-

2tbs

Mustard

-

1tsp

Curry leaves

-

few sprigs

Diced Onion

-

2nos

Diced Capsicum

-

2nos

Ginger- garlic paste

-

1tsp

Garam Masala

1tsp

Chopped Coriander leaves

-

2tsp

Salt

-

to taste

For Masala :     
Pepper corns - 2tbs
Fenugreek - 1/2tsp
Aniseed - 1/4tsp
Grated Coconut - 1/2cup
  Popular Tags:
   Prawns,   Capsicum,   Seafood,   Non-veg,  


 

Method of Preparation :

Clean and cook the prawn with turmeric and salt and keep aside. Grind the ingredients for masala.

Heat oil in a pan and put mustard. When it splutters, add curry leaves and onions. Saute till onion turn golden brown. Add half of the diced capsicum, ginger-garlic paste, ground masala and sauté well. Add required water, remaining capsicum and cook well.

Add prawns and mix well. Close the pan and cook for few minutes. Finally add garam masala and chopped coriander leaves. Serve hot.

 
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