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December 10, 2008

Prawn Fry

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Festival : Christmas
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Recipe
 

Ingredients :    
Shelled Prawns - 40 gms
Ground Green Chillies - 2 no's
Ground Garlic - 4 flakes
Ground Ginger - 1/4 tbs
Sliced Onions - 2 cups
Chilly powder - 2 tbs
Coriander powder - 1 tbs
Turmeric powder - 1 tbs
Lime - 1
Coconut Oil - 4 tbs
Salt - to taste
Split Green Chillies - 4 no's
Ground Ginger - 1/2 tbs
Curry leaves - 2 sprigs
Sliced tomato - 1 no
Garam Masala - a pinch
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Method of Preparation :

Wash and drain prawns. Add the 2nd ingredients, 1/2 tbs of turmeric powder, 1/2 tbs of chilli powder, salt and 1 tbsp of coconut oil to the prawns. Mix well and cook for a few seconds.

Heat remaining coconut oil in a pan and add sliced onions. Saute well until it gets a light golden colour. Add coriander powder and the remaining chilli powder and turmeric powder. Saute for a few seconds.

Add cooked prawns and the ingredients from 10 to 13. Stir well. Remove from fire. Add lime juice and garam masala.

 
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