Method of Preparation :
Wash and drain prawns. Add the 2nd ingredients, 1/2 tbs of turmeric powder, 1/2 tbs of chilli powder, salt and 1 tbsp of coconut oil to the prawns. Mix well and cook for a few seconds.
Heat remaining coconut oil in a pan and add sliced onions. Saute well until it gets a light golden colour. Add coriander powder and the remaining chilli powder and turmeric powder. Saute for a few seconds.
Add cooked prawns and the ingredients from 10 to 13. Stir well. Remove from fire. Add lime juice and garam masala.