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December 10, 2008

Meat Stew

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Festival : Christmas
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You can start off your Christmas feast with this delicious meat stew served with Bread or Appam.

And follow it up a variety of scrumptious recipes you can choose from. Christmas Special Recipes

Ingredients :    
Mutton or Beef or Chicken - 250 gms
Sliced Small Onions - 3 no's
Chopped Ginger - 1" pieces
Split Green Chillies - 3 no's
Cinnamon - 1 piece
Clove - 4 no's
Potatoes - 2 no's
Carrot (big) - 1 no
Curry leaves - few
Salt - to taste
Grated Coconut - 1
Pepper Powder - 1/4 tsp
Cardamom powder - 1/4 tsp
Refined flour - 1/2 tsp
Ghee or Dalda  - 2 tbs
Cashew nuts - few
Raisins - few
  Popular Tags:
   stew,   Meat stew,   Beef,   Chicken,   Mutton,   Kerala style meat stew,  



 

Method of Preparation :

Grind the coconut and extract milk thrice. Use 1/2  cup of hot water for the first extraction and 1/2 cup of water each for the second and third extraction. Optionally you can do with just two extractions.i.e 1/2 of first milk and 1 cup of second milk. Keep each extraction of the coconut milk separately. 

Cook the meat with ginger, green chillies, cinnamon, clove and salt. Keep aside. Peel and slice the potatoes and carrot into medium pieces. Cook them and keep aside.

Heat dalda /ghee and fry cashew nuts and raisins. Keep aside. Saute onions in the same dalda till golden brown. Add curry leaves and saute flour. When the colour slightly changes, add the third and second extract of the coconut milk, cooked vegetables and meat. Boil well and add pepper powder. Mix cardamom powder in the first extraction of the coconut milk and add this to the stew. Bring to a boil and remove from fire. Decorate with fried cashew nuts and raisins.

 
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Accompaniments
Vellayappam