Method of Preparation :
Grind the coconut and extract milk thrice. Use 1/2 cup of hot water for the first extraction and 1/2 cup of water each for the second and third extraction. Optionally you can do with just two extractions.i.e 1/2 of first milk and 1 cup of second milk. Keep each extraction of the coconut milk separately.
Cook the meat with ginger, green chillies, cinnamon, clove and salt. Keep aside. Peel and slice the potatoes and carrot into medium pieces. Cook them and keep aside.
Heat dalda /ghee and fry cashew nuts and raisins. Keep aside. Saute onions in the same dalda till golden brown. Add curry leaves and saute flour. When the colour slightly changes, add the third and second extract of the coconut milk, cooked vegetables and meat. Boil well and add pepper powder. Mix cardamom powder in the first extraction of the coconut milk and add this to the stew. Bring to a boil and remove from fire. Decorate with fried cashew nuts and raisins.