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December 8, 2008

White Wine

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Festival : Christmas
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Recipe
 

Ingredients:    
Plantain (Palayankodan) - 1 kg
Sugar - 1 kg
Boiled &Cooled Water - 2 bottles
Yeast - 1tsp
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Method of Preparation: 

Mix sugar with the water. Cut banana into thin round pieces and add it along with yeast to the water and store it in a mud vessel for 10 days. Stir the contents once daily with a wooden ladle. After 10 days, filter the wine and store in dry bottles.

 
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