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December 8, 2008

Grape Ginger Wine

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Festival : Christmas
 Recipe by :
Last Updated: 8-12-2008
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Ingredients :    
Black Grapes - 2 kg
Crushed ginger - 1/4 kg
Sugar - 3 kg
Wheat - 1/2 kg
Warm water - 12 bottles
Yeast - 1 tsp
Beaten Egg white - 2 no's
Caramelised Sugar - 1/4 kg
  Popular Tags:
   Ginger,   Egg,   Caramel,  


 

Method of Preparation :

Smash grapes and mix with 2kg sugar, wheat and crushed ginger. Place it in an air tight mud vessel and pour water over it. Add the beaten egg white and store for 22 days. Stir the content well once or twice in a week with a wooden ladle.

Filter the wine. Add caramelised sugar and the remaining sugar kept aside. Stir well and store for another 22 days. The wine can be used after filtering. 

You can add 2 cups rum to the wine (Optional).

 
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1 Comments

   Surinder Singh Rai , Punjab, INDIAReplyPosted On:11/9/2019
Sir, you have taken yeast in recipe but did not in procedure.