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December 8, 2008

Grape Wine

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Festival : Christmas
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Ingredients :    
Black Grapes - 1 kg
Sugar - 3/4 kg
Boiled Water - 6 bottles
Cinnamon - 2 pieces
Clove - 5 no's
Yeast - 5 gm
Egg White - 1
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Method of Preparation :

Clean and wash the grapes. Dissolve 5 gm yeast and 10 gm sugar in 100 ml hot water and keep it for half an hour. 

Smash the grapes with a wooden ladle. Add the remaining sugar, water, prepared yeast, cinnamon and clove and stir well. Store in a mud vessel ( only up to 3/4 level )and tightly close the mouth of the vessel. 

After 10 days filter the wine. Beat egg white and add to the wine. Keep this in the vessel for 2 days. It can be used after filtering. 

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   Ursula Pereira, ChennaiReplyPosted On:6/3/2019
I'm going to try some of your wife recipes. Thank you
   laxmi, vizagReplyPosted On:4/6/2011
hai you said to store in mud vessel. that means directly in mud vessel or after filling the liquid in bottle.