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November 28, 2008

Sarkaravaratty (Bananas Chips in Molasses)

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Festival : Onam Region : Kerala
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Recipe
 

Ingredients :

   

Semi ripe Banana

- 1

Coconut oil

- 100gms
Molasses or Jaggery - 75gms

Dried ginger powder

- 5gms

Ghee

- 1tsp
Water - 1/4glass
  Popular Tags:
   Coconut,   Ginger,  



 

Method : 

Peel the bananas and split it into two pieces. Cut it into  1/4" thick pieces. Fry it in warm coconut oil. 

Heat the molasses in  1/4glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.

 
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