Cooking Method :
Cook chopped spinach and fenugreek on a low flame with 2tsp water and soda-bi-carbonate until soft. When it is done drain out the water and blend the leaves in a liquidiser.
Heat oil and fry onions till light brown. Chop the ginger finely. Add chopped chillies and ginger and sauté well. Add blended leaves, paneer and salt. Mix well and remove from fire. Serve hot.