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November 21, 2008

Palak Paneer

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Region : Punjab
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Ingredients :

   

Chopped Spinach

- 3cups 

Chopped Fenugreek (methi) leaves

- 1cup 

Soda-bi-carbonate

- a pinch 

Ginger

- a small piece 

Chopped Onion

- 1Chopped

Green Chillies

- 3nos 

Sliced Paneer

- 100gms

Oil

- 3tsp 
Salt - to taste
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   Palak,   Spinach,   Onion,  



 

Cooking Method : 

Cook chopped spinach and fenugreek on a low flame with 2tsp water and soda-bi-carbonate until soft. When it is done drain out the water and blend the leaves in a liquidiser.

Heat oil and fry onions till light brown. Chop the ginger finely. Add chopped chillies and ginger and sauté well. Add blended leaves, paneer and salt. Mix well and remove from fire. Serve hot.

 
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1 Comments

   Divya Thakur, canadaReplyPosted On:18/2/2010
thanks a lottt for the recipe..I wil surely try this..