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November 21, 2008

Bharda Palya

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Region : Karnataka
Serves
4
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Recipe
 

Ingredients : 

   

Soaked Bengal Gram (Chana Dal)

- 1/2cup

Red Chillies

- 2-3nos

Coriander powder

- 1tsp

Cumin (jeera) powder

- 1tsp

Asafeotida

- 2 pinch

Salt

- to taste

Vegetables

- like, okra, bell pepper, methi, gawar (chaulikai)

Oil

-  

Mustard

 
Turmeric powder - a pinch
  Popular Tags:
   Pepper,   Chilli,   Jeera,  



 

Playa's are vegetables cooked, steamed or boiled mildly  retaining their original colour and flavour.

Method of Preparation :

Coarsely grind the soaked bengal gram dal and red chillies with coriander powder, cumin powder, a pinch of asafeotida and salt. Add very little water if necessary.

Heat oil and season mustards. Add turmeric and asafeotida. Add any of the above mentioned vegetable and sauté them. Do not add water. Allow it to get tender and well cooked. To this add ground chana dal paste. Mix it well and keep of slow fire for 5 minutes. Serve hot with Chapattis.

 
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1 Comments

   hema, bengaluruReplyPosted On:24/9/2009
good recipies for learners