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December 8, 2008

Inji Curry - Puli Inji

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Festival : Onam Region : Kerala
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This is a preparation where ginger is the main ingredient.
Ingredients :
1.

Ginger

- 25gm
  Green Chilly - 4nos.
2.

Coconut oil

- 1tsp
 

Dried red chilly 

- 1no. cut in to 4 pieces
  Mustard seeds - 1/2 tsp

3.

Tamarind

- size of a lemon
  Water - 2cups
4.

Turmeric powder

- 1/4 tsp
 

Chilly Powder

- 1/4 tsp
 

Asafoetida powder

- 1/4 tsp
 

Jaggery (grated)

- 25gm
 

Curry leaves

- 1 sprigs
  Fenugreek seeds - 1 pinch
  Popular Tags:
   inji,   Onam-Recipes,   Kerala-Recipes,  



 

Method of preparation : 

Peal ginger and cut into very small pieces. Cut the green chillies also into small pieces. Heat oil  and sauté  the 2nd ingredients  for a minute. Add ginger and green chilly pieces and fry well and keep it aside. Put tamarind in two cups of water, squeeze well and take the liquid. Keep  this liquid on fire adding the 4th ingredients.

Boil till the solution becomes thick. Add the fried ginger and chilly pieces, boil once more and remove from fire.

 
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