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Lime Pickle

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Festival

: Onam

Region

: Kerala

Recipe by : Webindia123 Last Updated: 28-11-2008

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Recipe

Ingredients :
Big size ripe lemon	-	12nos
Salt	-	2dsp
Gingelly oil	-	2dsp
Mustard	-	¹/₄tsp
Fenugreek	-	¹/₄tsp
Green chillies	-	18nos (split the end)
Chopped ginger	-	¹/₂dsp
Garlic flakes	-	1dsp
Water	-	¹/₄ cup
Vinegar	-	2dsp
Sugar	-	1tsp

Popular Tags:
Lemon, Mustard, Garlic,

Method :

Steam the lemon. When it is half cooked, wipe out the water from it. Heat some gingelly oil and sauté the lemon in a low flame and allow to cool. Wipe out the excess oil from the lemon. Cut each lemon into 8 pieces. Mix well with ¹/₄cup of salt and keep aside.

Season mustard and fenugreek in 2dsp of gingelly oil. Saute the 4th ingredients and add water, vinegar and sugar into it. When it boils, remove from fire and add the lemon pieces. Mix well. Pickle is ready.

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▪	Lime Pickle
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2 Comments

Ranjini Suresh, Pune

Posted On:

30/8/2012

›	the authentic lime pickle is without vinegar./ it tastes better.

Mariya, Mookkannuur

Posted On:

10/8/2012

›	It's very tasty dish... Very colourful.