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November 15, 2008

Pesara Avakaya

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Region : Andhra Pradesh
Recipes
Serves
3
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Ingredients :

Sour raw mangoes

-

6-8nos (medium size)

Salt

-

250gms

Pesara pappu (Yellow lentil/Green gram dal)

-

250gms 

Red chili powder

-

250gms

Sesame seed oil

-

1/2kg

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   Dal,   Chilli,  



 

Method of Preparation :

Slightly roast yellow lentil or green gram dal and grind to a fine powder. Wash, wipe and cut the mangoes into pieces of desired size. Discard the seed and seed cover from the pieces and clean with dry cotton cloth.

Mix all the ingredients together by adding half the quantity of oil and keep in a dry clean container. After three days grind the pickle and mix well by adding more oil as required. This pickle can be stored up to 3 months.

 
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