Monday, November 19, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Pickles »
November 15, 2008

Gongura Pickle

SocialTwist Tell-a-Friend
Region : Andhra Pradesh
Recipes
Total Views
6077
AVG RATING
star star star star star
4 based on 873
  Rate this
Recipe
 

Ingredients :

Gongura leaves

-

1bunch (separate leaves from stalk)

Coriander seeds

-

1tsp

Methi (fenugreek seeds)

-

1tsp

Cumin seeds

-

1tsp

Red chillies

-

6nos

Green chillies

-

2nos

Garlic flakes

-

5nos

Oil

-

2tbs

Tamarind

-

1 lemon size or tomato - 1no

Salt

-

to taste

Chopped onion

-

1no

For Seasoning:

 

 

Oil

-

2tsp

Mustard seeds

-

1tsp

Asafoetida

-

a pinch

  Popular Tags:
   Garlic,   Tamarind,   Onion,  



 

Method of Preparation :

Slightly roast tamarind in a pan till moisture evaporates and keep it aside.

Heat oil and fry coriander, fenugreek, cumin seeds, red chillies, green chillies and garlic flakes for a few minutes. Remove and keep aside. Fry gongura leaves in the remaining oil and grind it with the above ingredients in a blender. Add tamarind to the paste and grind for another few seconds. (if tomato is using instead of tamarind, fry it in the oil and add it to the paste). Remove from the mixer, add salt and mix well.

Heat oil and season mustard seeds. Add the seasoning and asafetida to the ground mixture and mix well.

Place in an air tight container and keep water away from the pickle for longer use. It remains for months if tomatoes and green chillies are avoided.

Add chopped onions before serving the pickle.

 
Related Recipes
Gongura Pickle
Pesara Avakaya
Lime Pickle
Puliinji or Sour Ginger Curry
 

2 Comments

   Sanju, HyderabadReplyPosted On:21/7/2010
very nice receipe
 
   Murali papa reddy, NelloreReplyPosted On:20/8/2009
Excellent taste