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February 20, 2009

Lime Squash

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Recipe
 

Ingredients :

Lime juice

- 6 cups

Sugar

- 12 cups

Water

- 6 cups
Potassium meta bisulphate - 3/4 tsp
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Method :

Take the juice from the lime.

Heat the water. Add sugar and 2tsp of lime juice to it. When the sugar completely dissolvs, remove from the fire and sieve through a thin cloth. Allow it to cool.

Add the lime juice in the sugar solution and stir well. Dissolve potassium meta bisulphate in some water and mix it with the squash. Store in an air tight bottle.

 
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3 Comments

   sekhar, HyderabadReplyPosted On:5/3/2010
It is very nice recipe. But, If you can provide the life time in room temperature its good and helpful us. Thanks & Regards
 
   ashley, st.luciaReplyPosted On:13/10/2009
great recipe, i loved it
 
   diya, uaeReplyPosted On:23/9/2009
this is a very good