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November 27, 2008

Kadala Curry

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Region : Kerala
 Recipe by :
Last Updated: 27-11-2008
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Ingredients :    
Kadala - 2 cups
Mustard - 1/4 tsp
Onion - 1
Ginger - a small piece (1 inch length)
Garlic  - 6 cloves
Chillie Powder  - 1tsp
Coriander powder - 3 tbs
Turmeric powder - a pinch
Tomato chopped - 1
Curry leaves - 2 sprigs
Salt - to taste
optional ( small pieces of coconut, coconut milk and garam masala powder) - 1/2 tsp
  Popular Tags:
   Indian_Vegetarian_Recipes,   Kerala_Recipes,   South_Indian_Recipes,  



 

Method:

Cook the kadala with salt and keep it aside. In a pan season the mustard and satue onions, ginger, garlic, chillie powder, coriander powder, turmeric powder, chopped tomatoes and curry leaves. (optional small pieces of coconut can be added).

Add the cooked kadala to it. For extra taste add half cup of coconut milk and masala powder. 

 
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