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November 15, 2008

Dosakaya Pappu / Cucumber Dal

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Region : Andhra Pradesh
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Recipe
 

Ingredients :

Dosakai (round cucumber)

-

1small

Toor dal

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1/2cup

Oil

-

2tbs

Sliced red chillies

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2nos

Black gram dhal (Urad dal)

-

1/2tbs

Mustard seeds

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1/2tbs

Cumin seeds

-

1/2tbs

Asafoetida

-

a pinch

Tamarind

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1/4lemon size

Water

-

1/2cup

Salt

-

to taste

Sugar

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1tbs

Chilli powder

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2tbs

Curry leaves or hopped coriander leaves

 

 

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   Dal,   Mustard,   Coriander,  



 

Method of Preparation :

Boil toor dal until soft. Peel cucumber and cut into medium sized pieces. Take juice from the tamarind and keep aside.

Heat oil and fry red chillies, black gram, mustard seeds, cumin and asafoetida. Add cucumber, tamarind juice and water. Cook on low heat. When it is done, add toor dal, salt, sugar, and chilli powder and stir well. Keep on low fire for 5 minutes and remove.

Garnish with curry leaves and serve hot with rice.

 
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