Method of Preparation :
Boil toor dal until soft. Peel cucumber and
cut into medium sized pieces. Take juice from the tamarind and keep aside.
Heat oil and fry red chillies, black gram, mustard seeds,
cumin and asafoetida. Add cucumber, tamarind juice and water. Cook on low heat.
When it is done, add toor dal, salt, sugar, and chilli powder and stir well. Keep on low fire for 5 minutes and remove.
Garnish with curry leaves and serve
hot with rice.