Method of Preparation :
Make dough with maida, milk and salt. Cover it with a wet
cloth and keep
aside for half an hour.
Soak the ingredients for grinding in milk for half an
hour and grind it to a paste.
Heat oil in a kadai, add butter. Sauté
the onions till transparent, add the ground paste. Stir fry and add salt and
add the colour mixed in a spoon of water. Sauté till raw smell goes. Add paneer
and mix well. Remove from fire. Garnish with coriander leaves.
Make small chappathis with the
dough and cook on tawa with little oil . Remove, place some filling at the edge of the chappathi.
Then wrap each roll in a strip of butter paper and place in hot case or an oven.