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May 20, 2008

Paneer Frankies

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 Recipe by : ,Chennai , India
Last Updated: 20-5-2008
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Ingredients :
For the dough :    


- 1cup
Milk - 1/2cup
Salt -  
For Filling :    

Paneer (cut into 1"length strips)

- 125gm


- 1tbs

Onion heaped (cut length wise)

- 1cup


- 1tbs


- 1/4cup

Tandoor colour

- a pinch
Cut green chillies - 1/4tbs
For Grinding :     

Red chillies

- 5-6


- 6
Garlics - 10
  Popular Tags:
   Butter,   Tandoor,   Milk,  

Method of Preparation : 

Make dough with maida, milk and salt. Cover it with a wet cloth and keep aside for half an hour. 

Soak the ingredients for grinding in milk for half an hour and grind it to a paste.

Heat oil in a kadai, add butter. Sauté the onions till transparent, add the ground paste. Stir fry and add salt and chillies. Then add the colour mixed in a spoon of water. Sauté till raw smell goes. Add paneer and mix well. Remove from fire. Garnish with coriander leaves.

Make small chappathis with the dough and cook on tawa with little oil . Remove, place some filling at the edge of the chappathi. Then wrap each roll in a strip of butter paper and place in hot case or an oven.


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