Tuesday, February 20, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
November 19, 2008

Achaari Paneer

SocialTwist Tell-a-Friend
Region : Gujarat
Total Views
6361
AVG RATING
star star star star star
4 based on 914
  Rate this
Recipe
 

Ingredients:

Paneer

-

300gm

Saunf (Aniseed)

-

2tsp

Mustard seeds

-

1tsp

Methi dana (Fenugreek seeds)

-

1pinch

Kalonji (Onion seeds)

-

1/2tsp

Jeera (Cumin)

-

1tsp

Garlic

-

5-6 flakes

Ginger 

-

1"piece

Oil

-

4tbs

Chopped onion

-

3nos

Chopped green chilli

-

3-4nos

Haldi (Turmeric powder)

-

1tsp

Curd

-

1/2cup

Amchur (Dried Mango) powder

-

11/2tsp

Slit green chillies

-

2-3nos

Salt  

-

1tsp

  Popular Tags:
   Mustard,   Curd,   Jeera,  



 

Method of Preparation: 

Slice paneer into rectangular pieces. Crush garlic and ginger together and keep aside. 

Heat oil in a pan. Add aniseeds, mustard seeds, fenugreek seeds, onion seeds and cumin together. Let them crackle for a minute. Add chopped onions and green chillies and sauté until onions turn golden brown. Add turmeric powder and ginger-garlic paste. Cook for 1/2minute. Add sliced paneer.

Beat curd till smooth. Gradually add this to the paneer and keep stirring. Add amchur powder and 1/2tsp salt. Cook till the curd dries up. Garnish with slit green chillies

 
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana
 

2 Comments

   Harinder Singh Atwal, AhmedabadReplyPosted On:15/7/2010
This is one of the best dish i have seen
 
   menka sneoran, ginigeraReplyPosted On:12/9/2009
good