Method of Preparation:
Slice paneer into rectangular pieces. Crush garlic and ginger together and keep aside.
Heat oil in a pan. Add aniseeds, mustard seeds, fenugreek seeds, onion seeds and cumin together. Let them crackle for a minute. Add chopped onions and green chillies and sauté until onions turn golden brown. Add turmeric powder and ginger-garlic paste. Cook for 1/2minute. Add sliced paneer.
Beat curd till smooth. Gradually add this to the paneer and keep stirring. Add amchur powder and 1/2tsp salt. Cook till the curd dries up. Garnish with slit green chillies