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November 21, 2008

Paneer Amritsari

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Region : Punjab
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Recipe
 

Ingredients:

   

Paneer 

- 500gms

Onions sliced into thin rings

- 2nos

Gram flour

- 3/4cup

Turmeric Powder

- 1/2tsp

Grated Ginger

- 1tsp

Crushed Garlic

- 1tsp

Ajwain (Thymol) seeds 

- 1tsp

Tandoori Masala

- 1/2tsp

Garam masala

- 1/2tsp

Red Chilli Powder

- 1tsp

Sugar

- 1/2tsp

Anardana (Dry pomegranate) powder

-

Salt

- to taste

Finely Chopped

 

Coriander

- 1/2tbs 
Oil - 2tbs
  Popular Tags:
   Onion,   Coriander,   Tandoori,  



 

Method of Preparation : 

Slice paneer into small cubes. Make a thick paste with flour, turmeric powder, ginger, garlic, ajwain, tandoori and garam masala. If necessary sprinkle 2-3 tbsp water while making paste. Mix well by adding 1/2tbs oil. Marinate onions and paneer cubes in the paste for 10 minutes. Fry paneer pieces until brown. Keep aside the remaining marinate paste.

Heat oil and sauté onions till light brown. Add marinate paste kept aside and stir well. When dry, add fried paneer, chilli powder, anardana powder, sugar and salt and mix well. Garnish with coriander and serve hot. 

 
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