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November 18, 2008

Papdi

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Region : Gujarat
Serves
5
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3532
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Recipe
 

Ingredients:

Gram flour

- 2 cups

Soda bicarbonate   

- 1/4 tsp

Ajwain seeds     

- 1/4 tsp

Turmeric powder  

- 1/4 tsp

Oil      

- 1 tbsp

Salt

- to taste

Water

- as required
Oil - for deep frying
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Method of Preparation:

Mix all ingredients, by adding water little by little to make a very soft dough. Take a small ball of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the ball of dough. A little practice will make this technique very easy.

Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry both sides on medium heat, till crisp but not browned. Drain and cool to crisp further.

Serve with papaya chutney or green chutney.

 
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Accompaniments
papaya chutney
Green Chutney