Method of Preparation :
Peel the skin of papaya, grate or slice into thin long pieces. Steam for 1 minute. Steam garlic and ginger separately. Remove immediately from the steaming vessel so that it doesn't become soggy.
Heat the 3rd ingredients in a vessel and stir till the sugar melts. When the mixture thickens, add papaya, garlic, ginger, chilly powder, salt and mix well. Stir in vinegar and lime juice. Split each dry chillies into 3 pieces and add it to the chutney. Remove from fire. Chutney is ready to use after one day. This chutney can be stored for a long period without decay.