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December 5, 2008

Green Chutney

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Region : Uttarakhand
Preparation Time
5 minute
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Ingredient :

Green chillies

- 15

Cup coriander

- 1/2

Lemon 1 tbsp

- 1/2

Sev or potato wafers crushed

- 18


- 1/2 tsp.


- to taste


- 1 tsp
Clovette garlic - 1
  Popular Tags:
   Coriander,   Lemon,   Potato,  


Method :

Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle. .

Makes 1/2cup chutney Making time: 5 minutes Shelf life: 1 week (refrigerated)

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