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November 24, 2008

Papad Ki Sabzi

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Region : Rajasthan
 Recipe by :
Last Updated: 24-11-2008
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Papad (fried and broken into 2/3 inch pieces)

- 200 gm 


- 6 tbsp


- 300 gm

Cumin seeds

- 1 tsp

Coriander powder

- 2 tbsp

Red chilly powder

- 1 tsp 

Ginger-garlic paste

- 4 tbsp 

Chopped ginger

- 1 tsp 

Chopped green chillies

- 1 tbsp 

Chopped fresh coriander

- 2tbsp
Salt - to taste 
  Popular Tags:
   Yogurt,   Ginger,   Chilli,   Garlic,  


Method of Preparation:

Heat ghee in a pan add the cumin seeds. When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and saute for another 3 minutes. Add 1 cup of water and bring to a boil. Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes. Season to taste, remembering that papad is already salted.

Garnish with fresh coriander.

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