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March 2, 2009

Sweet Corn Vegetable Soup

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Recipe
 

Ingredients :     

Sweet Corn

- 1 tin

Vegetable Stock

- 3cup

Corn Flour

- 1tbs

Salt

- to taste

Ajinomoto

- a pinch

Egg

- 1
Milk - 1/4 cup
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   Vegetable,   Egg,  




Method : 

Put the sweet corn in a dish and add the vegetable stock into it. Mix the corn flour with 1/4 cup of water. Keep the vegetable stock in the fire and when it begins to boil, add the corn flour. Boil for 10 minutes. 

Add salt and milk into it. Beat the egg and add it slowly to the boiling soup. Stir the soup continuously while adding the egg. Remove it from the fire and add ajinomoto.

Note : Pepper powder can also be added if needed.

 
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1 Comments

   JENEE, SINGAPOREReplyPosted On:27/7/2009
ITS GOOD BY NOT ADDING EGG