Friday, January 27, 2023
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
April 28, 2022

Thai Pumpkin curry

SocialTwist Tell-a-Friend
Last Updated: 28-4-2022
Total Views
star star star star star
5 based on 429
  Rate this

Chef Sushant Parab, Sous Chef, Hotel Sahara Star, Mumbai makes a simple but healthy vegetarian fare.

Get the healthy Recipe, perfect for summer !

Note : 10 gms = 2 tsp approx.

Ingredients :

Yellow Thai Curry Paste - 30 Gms
White Onion - 10 Gms
Garlic Cloves - 10 Gms
Fresh Ginger - 5 Gms
Pumpkin Puree - 110 Gms (100 gms is 8 tb sp approx)
Coconut Milk - 80 Gms
Thai Veg Stock - 50 Ml
Lime Zest - 4 Gms
Lemongrass - 1 Stalk
Coriander Stems - 10 Gms
Salt - 15 Gms
Pepper - 10 Gms
Tofu - 15 Gms
Red Currant - 2-3 Pcs
White Sesame Seeds - 4 Gms
Mushroom - 2 Pieces
Hijiki - 3 Gms
Micro Greens - 1 Gms
  Popular Tags:
   pumpkin,   Thai-recipes,  


Method of Preparation:

1) Heat oil in a large pan or wok. Add onion, garlic and ginger and fry for 4-5 minutes. Add the curry paste, pumpkin puree and all the veggies. Fry gently for another 4-5 minutes.

2) Add coconut milk, stock, lime zest and lemongrass.

3) Bring to the boil, reduce the heat and simmer for 15-20 minutes or until pumpkin is tender, stirring every now and then. Season with to taste.

4) Add the chopped coriander leaves and garnish with edible flowers and micro greens.

5) A good accompaniment for Steam rice or Jasmine Rice.

  Recipes of Chef Rupesh S. Khandekar- Chef De Cuisine ( 8)
 recipe image Vodka Lavender Thandai Topped With Carbonated Cream recipe image Caprese Salad  recipe image Thai Pumpkin curry
 recipe image Lavender Vodka Spritzer recipe image Stuffed Ravioli recipe image Asparagus on compressed watermelon with goat cheese mousse
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana