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February 27, 2009

Corn Flakes Pudding

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 Recipe by :
Last Updated: 27-2-2009
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Ingredients :     

Corn Flakes

- 1 cup

Butter (Amul)

- 1 tbs


- 11/4 cup

Grated coconut

- 1/4 cup
  Orange juice  - 2 tbs

Condensed milk (Milkmaid)

- 1 tin 


- 2 tins (same tin as that of the ondensed milk)

Vanilla essence

- 1/2 tsp

Cashew nut

- 1/4 cup
  Gelatin - 1 tbs
  Popular Tags:
   Orange,   Butter,   Cashew nut,  


Method :   

Crush the corn flakes into small pieces with the hands. Mix butter, sugar, orange juice and grated coconut. Add this to the corn flakes and mix well. Transfer the mixture to an ovenproof dish. Bake in a preheated oven, 1600C, for 5 minutes. When it becomes cool, keep it in the refrigerator.

Melt the gelatin with some milk and heat it and keep aside. Cut the cashew nuts into small pieces. Mix the condensed milk with the remaining milk and add the cashew nuts and essence. 

Take out the corn flakes from the fridge. Pour the condensed milk mixture slowly with a spoon above the corn flakes and again keep it in the refrigerator. Decorate the pudding with cherries, pineapple pieces and orange  with the skin and seed removed.

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   Ashmita Agarwal, Cuttack(Orissa)ReplyPosted On:30/5/2010
The pudding recipies placed here are marvellous.
   akanksha, chandigarhReplyPosted On:27/9/2009
Can it be prepared without gelatin.Also is baking necessary.Any other option except baking.Which brand of oven preffered.