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Caprese Salad

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Recipe by : Chef Sushant Parab (Sous Chef) ,Hotel Sahara Star, Mumbai , India Last Updated: 14-7-2025

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Recipe

Try out this healthy salad recipe from Chef Sushant Parab (Sous Chef), Hotel Sahara Star, Mumbai.

Ingredients :

Tomato - 2 no

Bocconcini cheese - 50 gm

For Balsamic vinaigrette

Balsamic vinegar - 10 ml

Salt - pinch

Pepper - pinch

Olive oil - 15 ml

For basil pesto

Basil leaves - 20gm

Garlic - 3gm

Olive oil - 15 ml

Pine nuts - 10gm

Parmesan cheese - 10gm

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Method :- 1.Slice tomatoes and bocconcini cheese. 2.Prepare balsamic vinaigrette mixing all ingredients above. 3.Prepare pesto coarsely grind above ingredient in a mixture. 4.Arrange tomatoes and cheese on a platter. 5.Drizzle vinaigrette and pesto. 6.Garnish with basil leaves.

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