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October 29, 2015

Liver Varattiyathu

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Last Updated: 29-10-2015
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Ingredients :

Boiled liver - ¼ kg
Onion - 1big
Oil - 3-4 tbsp
Ginger-Garlic paste - 1 tbsp
Curry leaves - a spring
Garam masala - 1 tsp
Coriander Powder - 1 tsp
Chilly powder - ¾ tbsp
Turmeric powder -1 tsp
Pepper powder - 1 tsp
Salt - to taste
Capsicum - 1
Mustard - 1tsp
Water
Vinegar - 1 tbsp
  Popular Tags:
   Liver,   non-veg,   Eeral-Varuval,   Karal-Varuthathu,  




Cooking Method :

Boil liver in water with little bit of salt and turmeric powder in the pressure cooker till a whistle.

Take small piecesof boiled liver in a mud pan. Add turmeric powder, garam masala, chilly, coriander & pepper powder, ginger garlic paste, all ½ tsp each along with curry leaves and little vinegar. Mix it well and keep aside for marination.

liver masala liver

After some time light the stove and boil the marinated liver with some water and salt. After the water evaporates and the dish gets dry, take it off from the stove .

water gravy liver

Then take a pan, heat some oil and splutter mustard seeds. Add curry leaves ginger& garlic thinly sliced and a little bit of salt. Saute well, ass sliced onion & capsicum, followed by a little turmeric powder and ½ tbsp of coriander, pepper and chilly powder & then again saute well.

curry leaves onion capsicum

After that move the liver into the pan mix well and keep for about 10 mins on low heat.

liver onion masala fry

Now the Liver Varattiyathu is ready to be served...

 Liver Varattiyathu
 
 
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