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December 22, 2015

Chicken Varattiyathu

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Last Updated: 22-12-2015
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Ingredients :

Chicken - ½ kg
Onion - 2
Shallot - 20- 25
Tomato - 3
Ginger - 2 pieces
Garlic - 2-3
Green chilly - 4
Coriander Leaves - 1 spring chopped
Pepper powder - 1 tbsp
Garam Masala - 1 tbsp
Turmeric Powder - ¼ tsp
Coriander Powder - 1 tbsp
Chilly Powder - ½ tbsp
Curry leaves - 1 spring
Salt - to taste
Oil
Water
  Popular Tags:
   Chicken,   Non-veg,   Curry-recipe,  



Cooking Method :

Take a mixy jar and add shallot, 1/2 the quantity of tomato, ginger, garlic & green chilly, then coriander leaves, pepper powder, garam masala, chilly powder and water. Gind well & move the masala to a plate.

masala masala masala

Take chicken pieces in a plate and mix well with the masala mixture, turmeric powder and salt. marinate well and keep aside for 30 mins.

masala

Take a pan and heat some oil, and curry leaves, chopped ginger & garlic, saute well and then add chopped onion, and mix well.

masala masala

When the onion changes color, add chopped tomato green chilly, little pepper powder and salt in it. Again mix well.

masala

When it changes to a gravy form and the oil separates, add the marinated chicken pieces and the masala mixture along with some water.

masala

Close the pan and let the chicken cook for 15 minutes. After 15-20 min open the pan and transfer the curry to a plate. Garnish with coriander leaves.

masala
 
 
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