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October 29, 2015

Liver Fry

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Last Updated: 29-10-2015
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Ingredients :

Boiled liver - ¼ kg
Oil - 3-4 tbsp
Ginger - 2 tbsp
Garlic - 6-8 flakes
Green chilly - 3-4
Turmeric powder -½ tsp
Curry leaves - a spring
Chilly powder - 1 tbsp
Garam masala - 1 ½ tsp
Coriander power - 1½ tsp
Pepper powder - 1 tsp
Ginger garlic paste - 2 tsp
Onion - 2 no
  Popular Tags:
   Liver,   Non-veg,   Eeral-Varuval,   Karal-Varuthathu,  




Cooking Method :

Boil liver in water with little bit of salt and turmeric powder in the pressure cooker till a whistle.

Heat oil in a pan. Add boiled liver, sliced ginger, garlic & green chillies (2 no). After it changes color, add coriander powder (1tsp), pepper powder, garam masala,, ginger garlic paste all 1 tsp each and salt to taste. Saute well till the oil separates.

boiled liver masala ginger garlic paste

Move the liver to a plate. Again heat some oil in the pan.

Add onion and curry leaves, ginger garlic paste (½ tsp) and mix it well with some salt. After that add some water little bit of Turmeric powder (¼ tsp), Chilly powder, garam masala, coriander powder & pepper powder all ½ tsp each. Saute well. When the onions turn translucent add liver and mix well. Fry it well for some time.

onion onion masala liver

Liver fry is ready . Serve hot..

Liver Fry
 
 
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