Thursday, October 17, 2019
Cookery
 Search: Recipe Chef
  1. HOME
  2. »
  3. Cookery
  4. »
  5. Curries
  6. »
  7. Mutton
  8. »
HOME » Cookery » Curries » Mutton »
November 19, 2008

Kheema Liver Masala

SocialTwist Tell-a-Friend
Region : Hyderabad
Total Views
3704
AVG RATING
star star star star star
4 based on 534
  Rate this
Recipe
 

Ingredients :

 

 

Minced mutton (kheema)

-

500gms

Cubed mutton liver

-

200gms

Chopped tomatoes

-

450gms

Ginger-garlic paste

-

1tsp

Red chilly powder

-

to taste

Turmeric powder

-

1/4tsp

Finely chopped onions

-

50gms

Garam masala

-

2gm

Cardamom

-

2nos

Cloves

-

2nos

Cinnamon

-

1"piece

Cumin

-

1/4tsp

Oil

-

10ml

Curd

-

50ml

Salt

-

to taste

Chopped coriander

-

1sprig

  Popular Tags:
   Liver,   Tomato,   Ginger,   Garlic,  



 

Method of Preparation :

Wash minced meat and liver. Marinate it with curd, half of ginger- garlic paste, red chilly powder & salt for half an hour. 

Heat oil in a pan and add cardamom, cloves, cinnamon and cumin. Add chopped onions and sauté well. Stir in by adding remaining ginger-garlic paste, turmeric and chilli powder. 

Add Minced meat and cook for a few minutes. Add chopped tomatoes and fry by stirring occasionally. Add liver pieces and sauté well. Once the oil starts oozing out of the mixture, add garam masala and salt. Mix well and remove from fire. Sprinkle chopped coriander.

 
Related Recipes
Ghoogni (Chick Peas With Mutton Bits)
Dalcha (Mutton and Dal)
Kheema Liver Masala
Hyderabadi Dum Ki Raan /Lamb Leg Roast Spicy Gravy