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June 15, 2009

Mutton Liver Fry

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Region : Sikkim
 Recipe by :
Last Updated: 15-6-2009
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Ingredients :

 
Mutton liver pieces
- 500 gm
Fennel
- 1/2 tsp
Bay leaves
- 2
Dried red chilies
- 2
Cloves
- 4
Onion
- 2 medium size
Ginger garlic paste
- 1 tbsp
Chopped tomato
- 1 small
Turmeric powder
- 1/2 tsp
Cumin powder
- 1 tsp
Coriander
- 1 tsp
Red chilli powder
- 1 tsp
Garam masala powder
- 1/2 tsp
Oil - 4 tbsp
  Popular Tags:
   Liver,   Tomato,   Onion,  



 

Method:

Wash the mutton liver thoroughly. Heat oil in a non-stick pan and add fennel and dried red chillies.

When the fennel begins to splutter, add bay leaves and onion. Sauté over medium flame for two minutes. Add ginger garlic paste and clove. Sauté for two minutes.

Add powdered masalas except garam masala, mutton liver, salt and tomato. Sauté  for three minutes.

Cover the pan with a lid add let the mutton liver cook for some time on slow flame.

Allow to cook for five minutes on a low flame.

 
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