Cooking Method :
Lets begin by mixing ingredients such as gram flour, thinly minced ginger, garlic, turmeric powder, garam masala, red chilly powder and salt for the masala marinade. Add ½ cup of water and mix well using a spoon. Pour the mixture into a mixer jar and grind well to make a thick paste. Take the thick marinade in a glass bowl and marinate the finger size paneer pieces in it. Keep the paneer aside for around half an hour.
Now lets fry the paneer, it might barely take 3 to 4 minutes. Let the paneer seep into the oil and let a masala crust be formed around the Finger size paneer. Your Paneer Amritsari is ready; you may serve with tomato sauce or chutney for perfect combination.