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Pazham Nirachathu

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Festival

: Ramadan

Region

: Kerala

Recipe by : Chatty and Curries Restaurant ,Ernakulam , India Last Updated: 16-6-2026

Serves

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12035

AVG RATING

5 based on 1725

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Recipe

Pazham Nirachathu literally means stuffed bananas. Usually nenthrapazham Or Nendran Plantain, a variety native to South India, is used to make this sweet snack.

Originally from the Malabar region of Kerala, the snack is rooted in the 'Mappila'- Malabar Muslim culinary heritage.

Ingredients :

Ripe Banana

Coconut

Sugar

Maida

Oil

Popular Tags:
Nombu-thura-special, ramadan-recipe, Malabar Muslim-snack,

Cooking Method :

We use ripe bananas for it. First we will peel off the skin of banana and then we will make slits using a knife.

Stuff the slits with roasted coconut and sugar. Then close the slits with maida and fry it. Watch Video on how to make Pazham Nirachathu!

Recipes of Chatty and Curries Restaurant ( 3)

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